Culinary Glossary: Letter X | Cooking Dictionary

Welcome to the Culinary Glossary for the letter X! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter X.

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Xanthan Gum

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in cooking and baking.

Xylitol

Xylitol is a sugar alcohol used as a sugar substitute in baking and cooking, known for its low glycemic index and dental benefits.

Xavier Soup

Xavier soup is a traditional Italian broth-based soup made with small dumplings, often served as a first course.

Xouba

Xouba is a type of small fish, similar to sardines, commonly found in the waters off the coast of Spain and used in various Mediterranean dishes.