Culinary Glossary: Letter J | Cooking Dictionary
Welcome to the Culinary Glossary for the letter J! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter J.
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Jam Funnel
A jam funnel is a funnel with a wide mouth, used to pour jam or other preserves into jars without spilling.
Jam Jar
A jam jar is a glass jar used to store homemade jams and preserves.
Jam Pot
A jam pot is a large pot used for making jam and other preserves.
Jar Lifter
A jar lifter is a tool used to lift hot jars out of boiling water during the canning process.
Jar Opener
A jar opener is a tool used to open jars easily, providing grip and leverage.
Jar Scraper
A jar scraper is a spatula designed to scrape the contents of jars cleanly.
Jelly Roll Pan
A jelly roll pan is a flat, rectangular baking pan with shallow sides, used for baking jelly rolls, sheet cakes, and cookies.
Jerky Gun
A jerky gun is a tool used to make jerky by extruding seasoned ground meat into flat strips.
Jigger
A jigger is a small, double-sided measuring tool used in bartending to measure spirits and other ingredients.
Juice Extractor
A juice extractor is a machine used to extract juice from fruits and vegetables.
Juice Jug
A juice jug is a large container used to store and serve juice.
Juice Press
A juice press is a device used to press juice from fruits and vegetables manually.
Juicer
A juicer is a kitchen appliance used to extract juice from fruits and vegetables.
Juicing Book
A juicing book is a cookbook that provides recipes and tips for making fresh juice at home.
Juicing Machine
A juicing machine is an appliance designed specifically for juicing fruits and vegetables.
Juicing Recipes
Juicing recipes are instructions for making various types of fresh juice from fruits and vegetables.
Julienne Peeler
A julienne peeler is a tool used to cut vegetables into thin, matchstick-like strips.
Juice Squeezer
A juice squeezer is a manual device used to squeeze juice from citrus fruits.