Culinary Glossary: Letter S | Cooking Dictionary
Welcome to the Culinary Glossary for the letter S! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter S.
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Salad Bowl
A salad bowl is a large bowl used for tossing and serving salads.
Salad Spinner
A salad spinner is a kitchen tool used to remove excess water from washed greens by spinning them dry.
Salt Grinder
A salt grinder is a device used to grind coarse salt into finer grains for seasoning.
Sandwich Bags
Sandwich bags are small, resealable bags used to store sandwiches and other snacks.
Sandwich Maker
A sandwich maker is a kitchen appliance used to grill and press sandwiches.
Saucepan
A saucepan is a deep, round cooking pot with a long handle, used for making sauces, soups, and more.
Saucepan Set
A saucepan set includes multiple saucepans of various sizes for different cooking tasks.
Saute Pan
A saute pan is a wide, shallow pan with straight sides, used for sautéing and frying.
Scale
A scale is a device used to measure the weight of ingredients accurately.
Shrimp Deveiner
A shrimp deveiner is a tool used to remove the vein from shrimp easily.
Silicone Baking Mat
A silicone baking mat is a non-stick mat used on baking sheets to prevent sticking and promote even baking.
Silicone Spatula
A silicone spatula is a flexible kitchen tool used for mixing, scraping, and folding ingredients.
Skillet
A skillet is a flat-bottomed pan used for frying, searing, and browning foods.
Slow Cooker
A slow cooker is an electric appliance used for cooking food slowly at a low temperature over an extended period.
Soup Ladle
A soup ladle is a long-handled spoon with a deep bowl, used for serving soups and stews.
Spice Rack
A spice rack is a storage solution used to organize and store spices.
Springform Pan
A springform pan is a round baking pan with a removable bottom and sides, ideal for making cheesecakes and other delicate desserts.
Stand Mixer
A stand mixer is a kitchen appliance used to mix, whip, and knead ingredients, often with various attachments for different tasks.
Steak Knives
Steak knives are sharp, serrated knives used for cutting steaks and other meats.
Sushi Roller
A sushi roller is a bamboo mat used to roll sushi tightly and evenly.
Sous Vide
A sous vide machine is a device used for sous vide cooking, where food is vacuum-sealed and cooked in a water bath at a precise temperature.
Sugar Container
A sugar container is a storage container used to keep sugar fresh and easily accessible.
Syrup Dispenser
A syrup dispenser is a container used to store and pour syrup, often designed to prevent drips and spills.