Culinary Glossary: Letter V | Cooking Dictionary

Welcome to the Culinary Glossary for the letter V! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter V.

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Vacuum Blender

A vacuum blender is a kitchen appliance that removes air from the blending container before mixing, preserving the freshness and nutrients of the ingredients.

Vacuum Bottle

A vacuum bottle is an insulated container designed to keep beverages hot or cold for extended periods.

Vacuum Food Storage Bags

Vacuum food storage bags are specially designed bags used with vacuum sealers to remove air and preserve the freshness of food.

Vacuum Insulated Tumbler

A vacuum insulated tumbler is a drink container designed to keep beverages hot or cold using vacuum insulation technology.

Vacuum Sealer

A vacuum sealer is a kitchen appliance used to remove air from specially designed bags and seal them, preserving the freshness of food.

Vanilla Bean

A vanilla bean is the dried fruit of the vanilla orchid, used to flavor a wide variety of sweet and savory dishes.

Vanilla Extract

Vanilla extract is a solution made by macerating and percolating vanilla pods in a mixture of alcohol and water, used as a flavoring agent in cooking and baking.

Vegetable Brush

A vegetable brush is a tool used to clean vegetables thoroughly before cooking or eating.

Vegetable Chopper

A vegetable chopper is a kitchen tool used to chop vegetables quickly and uniformly.

Vegetable Cutter

A vegetable cutter is a device used to slice, dice, and chop vegetables into various shapes and sizes.

Vegetable Juicer

A vegetable juicer is a machine used to extract juice from vegetables, preserving their nutrients and flavors.

Vegetable Knife

A vegetable knife is a small, sharp knife used for cutting and peeling vegetables.

Vegetable Peeler

A vegetable peeler is a kitchen tool used to remove the outer skin of vegetables.

Vegetable Spiralizer

A vegetable spiralizer is a device used to cut vegetables into long, thin spirals, often used as a substitute for pasta.

Vegetable Steamer

A vegetable steamer is a kitchen appliance used to cook vegetables by steaming them, preserving their nutrients and texture.

Vegetable Storage Bin

A vegetable storage bin is a container used to store vegetables, keeping them fresh and organized.

Vegetable Slicer

A vegetable slicer is a tool used to slice vegetables quickly and evenly.

Vegetable Shredder

A vegetable shredder is a device used to shred vegetables into fine pieces, often used in salads and slaws.

Vegetable Rack

A vegetable rack is a storage solution used to keep vegetables organized and easily accessible.

Vinegar Dispenser

A vinegar dispenser is a container used to store and pour vinegar, often designed to control the flow and prevent spills.