Culinary Glossary: Letter C | Cooking Dictionary

Welcome to the Culinary Glossary for the letter C! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter C.

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Cake Decorating Kit

A cake decorating kit includes various tools and accessories used to decorate cakes, such as piping bags, tips, and fondant tools.

Cake Stand

A cake stand is a raised platform used to display and serve cakes.

Can Opener

A can opener is a device used to open tin cans. It can be manual or electric.

Carbon Steel Pan

A carbon steel pan is a versatile and durable pan made from carbon steel, known for its excellent heat conduction.

Carving Knife

A carving knife is a long, thin knife used for slicing cooked meats.

Cast Iron Skillet

A cast iron skillet is a heavy-duty frying pan made from cast iron, known for its heat retention and durability.

Ceramic Cookware

Ceramic cookware is made from ceramic materials and is known for its non-stick properties and even heat distribution.

Cheese Grater

A cheese grater is a kitchen tool used to grate cheese into small pieces.

Chef Knife

A chef knife is a versatile kitchen knife used for a variety of cutting tasks, from chopping vegetables to slicing meat.

Citrus Juicer

A citrus juicer is a tool used to extract juice from citrus fruits such as lemons, limes, and oranges.

Colander

A colander is a bowl-shaped kitchen utensil with holes, used for draining food such as pasta or washing vegetables.

Cooling Rack

A cooling rack is a wire rack used to cool baked goods evenly by allowing air to circulate around them.

Crockpot

A crockpot is a slow cooker used to cook food at low temperatures over a long period, perfect for stews and soups.

Cupcake Pan

A cupcake pan is a baking pan with multiple cups, used to bake cupcakes or muffins.

Cutting Board

A cutting board is a durable board used for cutting and preparing food. It can be made from wood, plastic, or bamboo.