Culinary Glossary: Letter M | Cooking Dictionary

Welcome to the Culinary Glossary for the letter M! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter M.

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Mandoline Slicer

A mandoline slicer is a kitchen tool used to slice and julienne vegetables and fruits quickly and uniformly.

Measuring Cups

Measuring cups are used to measure both liquid and dry ingredients accurately, typically marked with measurement lines.

Meat Carving Fork

A meat carving fork is a long fork with two sharp tines used to hold meat steady while carving.

Meat Cleaver

A meat cleaver is a large, heavy knife used for chopping through bones and thick cuts of meat.

Meat Grinder

A meat grinder is a kitchen appliance used to grind meat into fine pieces for sausages, patties, and other ground meat dishes.

Meat Mallet

A meat mallet is a tool used to tenderize meat by pounding it, making it softer and easier to cook.

Meat Slicer

A meat slicer is a device used to slice meats, cheeses, and other foods into thin, uniform pieces.

Meat Tenderizer

A meat tenderizer is a tool used to break down the fibers in meat, making it more tender.

Meat Thermometer

A meat thermometer is a device used to measure the internal temperature of meat to ensure it is cooked to the desired doneness.

Meringue Powder

Meringue powder is a dry powder used to make meringue, often used in baking and cake decorating.

Microwave Cover

A microwave cover is a lid used to cover food in the microwave to prevent splatters.

Microwave Steamer

A microwave steamer is a container used to steam food in the microwave, retaining nutrients and flavor.

Milk Frother

A milk frother is a device used to froth milk for coffee drinks like lattes and cappuccinos.

Mini Chopper

A mini chopper is a small kitchen appliance used to chop vegetables, nuts, and other ingredients quickly and easily.

Mixing Bowl Set

A mixing bowl set includes bowls of various sizes used for mixing ingredients.

Mixing Spoon

A mixing spoon is a long-handled spoon used to stir and mix ingredients.

Mixing Spatula

A mixing spatula is a flexible tool used to mix, scrape, and fold ingredients in a bowl.

Mortar and Pestle

A mortar and pestle is a set of tools used to grind and crush spices, herbs, and other ingredients.

Muffin Pan

A muffin pan is a baking pan with multiple cups used to bake muffins and cupcakes.

Molasses Dispenser

A molasses dispenser is a container with a spout used to pour molasses cleanly and accurately.