Culinary Glossary: Letter D | Cooking Dictionary

Welcome to the Culinary Glossary for the letter D! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter D.

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Deep Fryer

A deep fryer is a kitchen appliance used for deep frying foods, submerging them in hot oil to cook them quickly and evenly.

Dehydrator

A dehydrator is a device used to remove moisture from food, preserving it and making it suitable for long-term storage.

Dessert Stand

A dessert stand is a tiered stand used to display and serve desserts such as cakes, cupcakes, and pastries.

Dicing Knife

A dicing knife is a sharp kitchen knife used for cutting food into small, even cubes.

Dinnerware Set

A dinnerware set includes matching plates, bowls, and sometimes mugs, used for serving meals.

Dish Rack

A dish rack is a rack used to hold dishes as they dry after being washed.

Dishwasher Safe Cutting Board

A dishwasher safe cutting board is a cutting board that can be safely cleaned in a dishwasher without damage.

Disposable Gloves

Disposable gloves are single-use gloves worn to protect hands and prevent cross-contamination while handling food.

Dough Cutter

A dough cutter is a tool used to cut and divide dough during the baking process.

Dough Roller

A dough roller is a tool used to roll out dough to an even thickness, often used in baking and pastry making.

Dough Scraper

A dough scraper is a flat tool used to scrape, cut, and divide dough, as well as clean surfaces.

Dough Whisk

A dough whisk is a special type of whisk designed to mix dough ingredients thoroughly without overworking the dough.

Double Boiler

A double boiler is a kitchen tool used for gently heating foods without direct heat, consisting of two stacked pots.

Dry Measuring Cups

Dry measuring cups are used to measure dry ingredients such as flour and sugar for cooking and baking.

Drying Mat

A drying mat is a mat placed on the counter to air-dry dishes, glasses, and utensils after washing.

Dutch Oven

A Dutch oven is a large, heavy pot with a tight-fitting lid, used for slow-cooking, braising, and baking.