What Happens If You Don't Season a Cast Iron Skillet?

 

Cast iron skillets are kitchen workhorses, beloved for their durability and heat retention. It’s one of our favorite cooking tools. Perfect for high temperature cooking on the stove-top or in a blazing hot oven, cast iron is a welcomed addition to well-running kitchen. However, they need proper seasoning to maintain their non-stick surface and protect against rust. What happens if you skip this step? Let’s dive into it.

Food Sticking and Tough Cleanup

If you don’t season your cast iron skillet, food will stick. That non-stick layer that makes cooking and cleaning a breeze? It comes from seasoning. Without it, you’ll find yourself scraping off stuck food and potentially damaging the skillet. 

The Magic of Seasoning Your Cast Iron Skillet

So, what exactly happens when you season a cast iron skillet? Seasoning is a process where you apply a thin layer of oil to the skillet and heat it until it polymerizes, forming a protective layer. Chemically, the oil undergoes polymerization and oxidation, creating a hard, plastic-like coating. This layer fills in the microscopic pores and irregularities in the cast iron, resulting in a smooth, non-stick surface that prevents food from sticking and protects against rust.

Rust Galore–Don’t Let Your Iron Skillet Oxidize

Seasoning protects your skillet from moisture. Without it, even a small amount of water can cause rust. Trust me, few things are more disheartening than seeing your trusty skillet covered in rust spots.

Missing Out on Your Skillet's Flavor Power

Seasoning not only prevents sticking and rust, but it also builds layers of flavor. Cooking with a well-seasoned iron skillet means your food gets an extra boost of taste, not to mention texture. Skipping this step robs you of one of the best parts of using cast iron.

Shortened Lifespan of Iron Skillets

A well-seasoned cast iron skillet can last generations. Without proper seasoning, though, it’s vulnerable to scratches, rust, and general wear and tear. Keeping up with seasoning is an investment in your skillet’s longevity.

How to Properly Season Your Cast Iron Skillet

Here’s how you can keep your skillet in top shape:
  1. Clean It Well: Wash with warm water and mild soap. Dry it thoroughly.
  2. Apply Oil: Coat it with a thin layer of vegetable oil or melted shortening.
  3. Bake It: Place it upside down in a 375°F oven for an hour. Let it cool.
  4. Repeat: Do this 2-3 times to build a strong seasoning layer.

Conclusion

Neglecting to season your cast iron skillet can lead to food sticking, rust, a lack of flavor, and a shorter lifespan. Seasoning might take a bit of time, but it’s well worth it to keep your skillet in prime condition for years to come.


For more kitchen tips and tricks, stay tuned to Culinary Order!