Culinary Glossary: Letter Q | Cooking Dictionary

Welcome to the Culinary Glossary for the letter Q! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter Q.

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Quiche Cutter

A quiche cutter is a tool used to slice quiches into uniform pieces.

Quiche Dish

A quiche dish is a shallow, round baking dish with sloped sides, specifically designed for baking quiches.

Quiche Knife

A quiche knife is a knife used to cut and serve quiche, often with a serrated edge for easy cutting.

Quiche Mold

A quiche mold is a baking mold used to shape and bake quiches.

Quiche Pan

A quiche pan is a round, shallow baking pan with a removable bottom, used for baking quiches.

Quiche Spatula

A quiche spatula is a flat utensil used to lift and serve quiche.

Quinoa Cooker

A quinoa cooker is a kitchen appliance used to cook quinoa perfectly, often doubling as a rice cooker.

Quinoa Steamer

A quinoa steamer is a device used to steam quinoa, preserving its nutrients and texture.

Quick Read Meat Thermometer

A quick read meat thermometer is a kitchen tool used to quickly measure the internal temperature of meat.

Quick Read Thermometer

A quick read thermometer is a device used to quickly and accurately measure the temperature of food.

Quick Slice Knife

A quick slice knife is a knife designed to make quick and precise cuts, often used for vegetables and fruits.

Quick Thaw Tray

A quick thaw tray is a tray that helps to defrost frozen food quickly and safely.

Quiche Cutter

A quiche cutter is a tool used to slice quiches into uniform pieces.