Culinary Glossary: Letter W | Cooking Dictionary
Welcome to the Culinary Glossary for the letter W! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter W.
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Waffle Maker
A waffle maker is a kitchen appliance used to cook waffles by pressing batter between two hot plates.
Waffle Iron
A waffle iron is a device used to cook waffles, typically featuring a patterned surface to create the waffle's characteristic grid.
Warming Drawer
A warming drawer is a kitchen appliance used to keep food warm until it is ready to be served.
Water Bath
A water bath is a technique used in cooking and baking where a dish is placed in a larger pan filled with hot water to ensure even cooking and prevent burning.
Water Filter Pitcher
A water filter pitcher is a container with a built-in filter used to purify tap water for drinking.
Water Kettle
A water kettle is a container used to boil water, typically with a spout and handle.
Water Pitcher
A water pitcher is a container used to hold and pour water, often used for serving at the table.
Water Purifier
A water purifier is a device used to remove impurities and contaminants from water, making it safe for drinking.
Watermelon Slicer
A watermelon slicer is a tool used to cut and portion watermelon easily and uniformly.
Whisk
A whisk is a kitchen utensil used to blend ingredients smoothly, incorporating air into the mixture.
Whisk Attachment
A whisk attachment is an accessory for mixers used to whip ingredients, such as cream or egg whites.
Wine Aerator
A wine aerator is a device used to introduce air into wine, enhancing its flavor and aroma.
Wine Bottle Opener
A wine bottle opener is a tool used to remove corks from wine bottles.
Wine Chiller
A wine chiller is a device used to cool wine quickly and maintain its temperature.
Wine Decanter
A wine decanter is a vessel used to pour and serve wine, often designed to allow the wine to breathe.
Wine Glasses
Wine glasses are specially designed glasses used for drinking wine, available in various shapes for different types of wine.
Wine Pourer
A wine pourer is a tool used to control the flow of wine when pouring, preventing spills and drips.
Wine Rack
A wine rack is a storage solution used to hold and organize wine bottles.
Wooden Spoon
A wooden spoon is a versatile kitchen utensil used for stirring and mixing ingredients.
Wok
A wok is a round-bottomed cooking vessel used in Asian cuisine, ideal for stir-frying, sautéing, and steaming.
Wok Ring
A wok ring is a ring used to stabilize a round-bottomed wok on a flat stovetop.
Wok Spatula
A wok spatula is a utensil with a long handle and flat, angled blade, used for stir-frying in a wok.
Wonton Maker
A wonton maker is a tool used to shape and fill wonton wrappers.
Wood Cutting Board
A wood cutting board is a durable, wooden surface used for cutting and preparing food.
Whipped Cream Dispenser
A whipped cream dispenser is a device used to make and dispense whipped cream, typically using a gas charger.