Culinary Glossary: Letter O | Cooking Dictionary
Welcome to the Culinary Glossary for the letter O! Here you will find detailed definitions and explanations of essential kitchen terms and tools that start with the letter O.
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Oil Brush
An oil brush is a kitchen tool used to apply oil to food or cookware, often made with silicone or natural bristles.
Oil Dispenser
An oil dispenser is a container used to store and pour cooking oil, often designed to control the flow and prevent spills.
Oil Filter
An oil filter is a device used to remove impurities from cooking oil, extending its usable life.
Olive Oil Bottle
An olive oil bottle is a container specifically designed to store and pour olive oil.
Olive Oil Sprayer
An olive oil sprayer is a tool that dispenses olive oil in a fine mist, ideal for lightly coating food or cookware.
Omelette Pan
An omelette pan is a frying pan designed with shallow, sloped sides, perfect for making omelettes.
Orange Juicer
An orange juicer is a device used to extract juice from oranges, available in manual or electric versions.
Orange Peeler
An orange peeler is a tool used to remove the peel from oranges easily and neatly.
Oven Cleaner
An oven cleaner is a cleaning solution specifically formulated to remove grease and burnt-on food from ovens.
Oven Glove
An oven glove is a protective glove used to handle hot cookware and bakeware, typically insulated and heat-resistant.
Oven Liner
An oven liner is a protective sheet placed at the bottom of an oven to catch spills and drips, making cleanup easier.
Oven Mitts
Oven mitts are padded gloves used to protect hands from heat when handling hot pots and pans.
Oven Rack
An oven rack is a metal rack placed inside an oven to hold baking sheets, pans, and dishes.
Oven Safe Skillet
An oven safe skillet is a frying pan that can be used both on the stovetop and in the oven.
Oven Stone
An oven stone is a flat stone used in the oven to bake pizzas, bread, and other baked goods, promoting even heat distribution.
Oven Thermometer
An oven thermometer is a device used to measure the internal temperature of an oven accurately.
Oven Tray
An oven tray is a flat, rectangular metal pan used for baking and roasting foods in the oven.
Oyster Knife
An oyster knife is a short, sturdy knife used to shuck oysters by prying open the shell.